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Where to Eat in Bangkok

Bangkok is a highly desirable destination for food lovers. It has a seemingly bottomless well of dining options. Here are some suggestions on where to start your Bangkok eating adventure.

Nahm

Offering Thai fine dining. Nahm provides the best of Bangkok culinary (烹饪的) experiences. It’s the only Thair restaurant that ranks among the top 10 of the word’s 50 best restaurants list. Head Chef David Thompson, who received a Michelin star for his Loodon-based Thai restaurant of the same name, opened this branch in the Metropolitan Hotel in 2010.

Issays Stamese Club

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Issaya Siamese Club is intematoionally known Thai chef lan Kittichai’s first flagship Bangkok restaurant. The menu in this beautiful colonial house includes traditional Thai cuisine combined with modern cooking methods.

Bo. tan

Bo. tan has been making waves in Bangkok’s culinary sence since it opened in 2009. Serving hard-to-find Thai dishes in an elegant atmosphere, the restaurant is true to Thai cuisine’s roots, yet still manages to add a special twist. This place is good for a candlelit dinner or a work meeting with colleagues who appreciate fine food. For those extremely hungry there’s a large set menu.

Gaggan

Earning first place on the lates “Asia’s 50 best restaurants” list, progressive Indian restaurant Gaggan is one of the most exciting venues(场所) to arrive in Bangkok in recent years. The best table in this two-story colonial Thai home offers a window right into the kitchen, where you can see chef Gaggan and his staff in action. Culinary theater at its best.

1. What do Nahm and Issaya Siamese Club have in common?

A. They adopt modern cooking methods. B. They have branches in London.

C. They have top-class chefs. D. They are based in hotels.

2. Which restaurant offers a large set menu?

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A. Gaggan. B. Bo. tan. C. Issaya Siamese Club. D. Nahm.

3. What is special about Gaggan?

A. It hires staff from India. B. It puts on a play every day.

C. It serves hard-to-find local dishes. D. It shows the cooking process to guests.

【答案】1. C 2. B 3. D

【解析】

【导语】本文是应用文。介绍了一些关于从哪里开始你的曼谷美食之旅的建议。

【1题详解】

细节理解题。根据小标题Nahm下的段落中“Head Chef David Thompson, who received a Michelin star for his Loodon-based Thai restaurant of the same name, opened this branch in the Metropolitan Hotel in 2010. (主厨大卫·汤普森(David Thompson)在伦敦的同名泰国餐厅获得了米其林一星，他于2010年在大都会酒店开设了这家分店)”以及小标题Issays Stamese Club下的段落中“Issaya Siamese Club is intematoionally know Thai chef lan Kittichai’s first flagship Bangkok restaurant. (Issaya Siamese Club是国际知名的泰国厨师lan Kittichai的第一家曼谷旗舰餐厅)”可知，Nahm和Issaya Siamese Club的共同之处是他们都有一流的厨师。故选C项。

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【2题详解】

细节理解题。根据小标题Bo. tan下的段落中“For those extremely hungry there’s a large set menu. (对于那些极度饥饿的人来说，这里有一份很大的套餐)”可知，Bo. tan提供大型套餐。故选B项。

【3题详解】

细节理解题。根据小标题Gaggan下的段落中“The best table in this two-story colonial Thai home offers a window right into the kitchen, where you can see chef Gaggan and his staff in action. (在这座两层殖民时期的泰国住宅中，最好的桌子有一扇通往厨房的窗户，在那里你可以看到Gaggan厨师和他的员工在工作)”可知，Gaggan的特别之处是它向客人展示了烹饪过程。故选D项。

编辑：小徐